All of our Steaks are Certified Angus Beef (CAB), USDA, the finest available. They are specially selected, corn-fed Mid-Western Beef, naturally aged for maximum tenderness and flavor. The steaks are spice rubbed, fired at 1800 degrees to lock in the moisture and the natural juices, and then finished with a herb butter.
FILET MIGNON
10oz.
NY STRIP LOIN
16oz.
BONE-IN-RIBEYE
22oz.
PORTERHOUSE
30oz.
RACK OF LAMB - herb crust, roasted garlic in a port wine glace de veau
PROVIMI VEAL CHOP OSCAR - charbroiled and topped with crabmeat, asparagus & bearnaise
OSSO BUCCO - green and red peppers, red sauce gnocchi
PEPPERCORN CRUSTED CENTERCUT PORKLOIN - served with apricot-cranberry chutney
HALF FREE-RANGE CHICKEN - pan roasted, lemon, herbs, simple pan jus
